.....not really. But, I did make my first batch of salsa for the year last night. I started making my own in bulk when I started growing tomatoes (and later, hot peppers), and honestly, I can't stand store-bought salsa anymore. Every once in a while, I find a restaurant salsa that I like, but it has to be fresh. I must say, I think this is the best salsa yet; Sharon agrees! She said that the "consistency is perfect." I would give the recipe, but I don't really have one - I like to "compose by taste." It has fresh tomatoes, jalepenos/poblanos/anaheim peppers (whatever you have), fresh garlic, red or yellow onion, garlic powder, salt & pepper (both generous amounts), and cilantro. There ya go; pretty simple - mix it in the right proportions until it tastes good!
I tried to pawn a goat off on Jason last night, but he didn't go for it. Bummer.
Just kidding.
Not really.
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